November 19th, 2009 
admin 
It’s that time of season again! Fried Turkey’s, Roasted Turkeys, Smoked Turkeys- How do you prepare your Thanksgiving Turkey? A preparation you may have not tried before, but leaves the turkey succulent and moist (succulent and moist? yes, I just said that) is soy-brining with this savory Turkey Brine.
Savory Turkey Brine
(Recipe for a 16-24 pound [...]
November 11th, 2009 admin 
There are a million and one recipes you can make with pre-made salsas. Pace has a nice variety of recipes and some delicious new salsas like Black Bean and Roasted Corn and Pineapple Mango Chipotle. I used their traditional chunky salsa to make the best chili I have ever made.
Pace sent me a few salsas to try [...]
Posted in Chicken, Pizza & Burgers, Simply Savory, Uncategorized 
Tags: homemade pizza, Pace salsas, queso pizza 
4 Comments » November 1st, 2009 admin 
I love this recipe from Redbook June 2009 because you can prep the night before and it is easily adaptable for picky eaters. Leave the chicken plain, cut into chicken strips and add your favorite dipping sauce. The kids will love this because the panko breadcrumbs makes the chicken extremely crunchy.
What you can do the night [...]
Posted in Chicken, Simply Savory Tags: arugula, chicken milanese, chicken recipes, panko bread crumbs 7 Comments » October 7th, 2009 admin 
Oktoberfest and National Sausage Month
You may have seen Tara Reid partying it up in Munich, Germany for Oktoberfest… but what really is it? Is it an excuse to drink for 16 days straight? Well, maybe for some of you (including Tara Reid). Oktoberfest is an important part of the Bavarian culture and about six million people attend every [...]
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