It’s that time of season again! Fried Turkey’s, Roasted Turkeys, Smoked Turkeys- How do you prepare your Thanksgiving Turkey?  A preparation you may have not tried before, but leaves the turkey succulent and moist (succulent and moist? yes, I just said that) is soy-brining with this savory Turkey Brine. 
Savory Turkey Brine
(Recipe for a 16-24 pound [...]