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	<title>The Dish On Delish</title>
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	<link>http://thedishondelish.com</link>
	<description>Fun Foods, Recipes, Photos and Videos</description>
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		<title>Blogger Casting Call: Recipe Challenge</title>
		<link>http://thedishondelish.com/2009/11/blogger-casting-call-recipe-challenge/</link>
		<comments>http://thedishondelish.com/2009/11/blogger-casting-call-recipe-challenge/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 04:01:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Events]]></category>
		<category><![CDATA[National]]></category>
		<category><![CDATA[bumblee bee foods]]></category>
		<category><![CDATA[recipe challenge]]></category>

		<guid isPermaLink="false">http://thedishondelish.com/?p=314</guid>
		<description><![CDATA[<a href=http://thedishondelish.com/2009/11/blogger-casting-call-recipe-challenge/><img src=http://thedishondelish.com/wp-content/uploads/2009/11/bumblebee-150x150.png class=imgtfe hspace=5 align=left width=100  border=0></a><br/>





 

The Dish on Delish is currently looking for bloggers for our blogger recipe challenge sponsored by Bumble Bee foods!
The Challenge: Create a nutritionally balanced/low fat, easy to prepare, kid-friendly recipe with ingredients found at your local grocer (no sandwiches or casseroles) that can be prepared in 45 minutes or less with Bumble Bee&#8217;s new Tuna Easy Peel Sensation [...]]]></description>
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		<title>Soy-Brined Turkey</title>
		<link>http://thedishondelish.com/2009/11/soy-brined-turkey/</link>
		<comments>http://thedishondelish.com/2009/11/soy-brined-turkey/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 16:50:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Simply Savory]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[how to prepare a turkey]]></category>
		<category><![CDATA[savory turkey brine]]></category>
		<category><![CDATA[soy brine]]></category>
		<category><![CDATA[Thanksgiving turkey recipe]]></category>

		<guid isPermaLink="false">http://thedishondelish.com/?p=302</guid>
		<description><![CDATA[<a href=http://thedishondelish.com/2009/11/soy-brined-turkey/><img src=http://thedishondelish.com/wp-content/uploads/2009/11/turkeysig-150x150.jpg class=imgtfe hspace=5 align=left width=100  border=0></a><br/>
It&#8217;s that time of season again! Fried Turkey&#8217;s, Roasted Turkeys, Smoked Turkeys- How do you prepare your Thanksgiving Turkey?  A preparation you may have not tried before, but leaves the turkey succulent and moist (succulent and moist? yes, I just said that) is soy-brining with this savory Turkey Brine. 
Savory Turkey Brine
(Recipe for a 16-24 pound [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Decorated Cookies by Better Bit of Butter</title>
		<link>http://thedishondelish.com/2009/11/decorated-cookies-by-better-bit-of-butter/</link>
		<comments>http://thedishondelish.com/2009/11/decorated-cookies-by-better-bit-of-butter/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 00:59:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Sweet!]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[beautifully decorated cookies]]></category>
		<category><![CDATA[Better Bit of Butter]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[hostess gifts]]></category>
		<category><![CDATA[stocking stuffers]]></category>
		<category><![CDATA[wedding favors]]></category>

		<guid isPermaLink="false">http://thedishondelish.com/?p=280</guid>
		<description><![CDATA[<a href=http://thedishondelish.com/2009/11/decorated-cookies-by-better-bit-of-butter/><img src=http://thedishondelish.com/wp-content/uploads/2009/11/cookies2-575x575.jpg class=imgtfe hspace=5 align=left width=100  border=0></a><br/>
 
I came across Better Bit of Butter cookies about a year ago, when I worked with Christine (the owner) on promotions at my parenting blog, Busy Mom.  I was amazed at her creativity and attention to detail with everything from the packaging to her business cards.  I am even more fond of Christine because she is [...]]]></description>
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		<title>Queso Pizza</title>
		<link>http://thedishondelish.com/2009/11/queso-pizza/</link>
		<comments>http://thedishondelish.com/2009/11/queso-pizza/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 17:39:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pizza & Burgers]]></category>
		<category><![CDATA[Simply Savory]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[homemade pizza]]></category>
		<category><![CDATA[Pace salsas]]></category>
		<category><![CDATA[queso pizza]]></category>

		<guid isPermaLink="false">http://thedishondelish.com/?p=272</guid>
		<description><![CDATA[<a href=http://thedishondelish.com/2009/11/queso-pizza/><img src=http://thedishondelish.com/wp-content/uploads/2009/11/quesosmallsig-150x150.jpg class=imgtfe hspace=5 align=left width=100  border=0></a><br/>

There are a million and one recipes you can make with pre-made salsas.  Pace has a nice variety of recipes and some delicious new salsas like Black Bean and Roasted Corn and Pineapple Mango Chipotle.  I used their traditional chunky salsa to make the best chili I have ever made.  
Pace sent me a few salsas to try [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Banana Bread with Streusel Topping</title>
		<link>http://thedishondelish.com/2009/11/banana-bread-with-struesel-topping/</link>
		<comments>http://thedishondelish.com/2009/11/banana-bread-with-struesel-topping/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 02:55:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[banana bread]]></category>
		<category><![CDATA[ripe bananas]]></category>
		<category><![CDATA[struesel]]></category>

		<guid isPermaLink="false">http://thedishondelish.com/?p=265</guid>
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I don&#8217;t really like banana flavoring in anything else besides banana bread.  Banana pudding? Nope.  Banana Split? Nope.  But I could eat warm banana bread all day long, especially with peanut butter&#8230;. yum! 
Make sure to use very ripe bananas in this recipe.  I usually make banana bread with leftover bananas that no one eats.  To [...]]]></description>
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